Instructions

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1. Combine almond flour, salt, and baking soda in a food processor

2. Pulse in oil, honey, and vanilla until dough forms

3. Remove blade from processor and stir in chocolate chips by hand

4. Scoop dough one level tablespoon at a time onto a parchment paper lined baking sheet

5. Press balls of dough down gently

6. Bake at 350° for 6-8 minutes

7. Cool for 15 minutes (do not handle prior or cookies will break)

8. Serve

 

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