Instructions

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1. Cook beans in pot of boiling water until crisp but tender (about 6-8 minutes) and drain.

2. In a skillet or pan warm the olive oil and add sesame seeds. Cook for about one minute.

3. Add the cooked beans along with salt and pepper. Cook for another 3-5 minutes stirring so beans are coated with sesame seeds and Olive Oil

4. Turn heat off – drizzle with sesame oil and stir.

 

Serving options: as a vegetable side for lunch or dinner